Free Book Online
Book Fermentation: An Ultimate Guide for Beginners Plus Top Fermentation Recipes

Pdf

Fermentation: An Ultimate Guide for Beginners Plus Top Fermentation Recipes

4.3 (3437)

Log in to rate this item

    Available in PDF - DJVU Format | Fermentation: An Ultimate Guide for Beginners Plus Top Fermentation Recipes.pdf | Language: ENGLISH
    Hillary James (Author)

    Book details


When it comes to the basics of fermentation, many people only think of it in relation to alcoholic beverages like wine and beer. In reality, fermentation is a food preservation method that can be applied to many foods including fruits and vegetables. Not only does fermentation increase the shelf-life of foods, but it can increase the nutritional value as well. If you are curious to learn more about fermentation, this book is the perfect place to start. In this book you will receive the following: •: An introduction to fermentation and the health benefits it offers •: A step-by-step guide to fermentation for beginners •: A collection of tasty recipes for lacto-fermented vegetables, condiments and beverages So, if you are ready to try fermentation for yourself, just pick up this book and get going!
2.2 (2478)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 56 pages
  • Hillary James (Author)
  • CreateSpace Independent Publishing Platform (11 Feb. 2016)
  • English
  • 6
  • Food Drink

Read online or download a free book: Fermentation: An Ultimate Guide for Beginners Plus Top Fermentation Recipes

 

Review Text


Name:
Email*:
The message text*: