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Book Fish Cookery (Penguin Handbooks)

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Fish Cookery (Penguin Handbooks)

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    Available in PDF - DJVU Format | Fish Cookery (Penguin Handbooks).pdf | Language: ENGLISH
    Jane Grigson (Author)

    Book details


Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
4.4 (12689)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 432 pages
  • Jane Grigson (Author)
  • Penguin Books Ltd: New edition edition (27 Feb. 1975)
  • English
  • 6
  • Food Drink

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